Sushi Ginza Onodera Los Angeles

Our Los Angeles location is led by Executive Chef Yohei Matsuki, and is a traditional Omakase "chef's selection" dining experience.

Sushi Ginza Onodera Los Angeles has been awarded a Michelin Star for four consecutive years and counting ('20 - '23).

MICHELIN STAR DINING EXPERIENCE

The Experience to Expect

Chef's Curation

The chefs who have established their skills through training in the Ginza main store deliver real Edomae Sushi and other delicious options to customers that visit us around the world. We aim to make traditional Japanese culture known throughout the world via food.

Edomae Expertise

Each piece of Edomae sushi is well prepared using a variety of techniques depending on the available raw ingredients, such as utilizing salt, two types of red vinegar, and/or soy sauce to marinate and cure the raw fish, as well as boiling water to flash blanch the raw fish.

Ingredient Integration

Our rice is made by combining selected high quality sake lees (pressed lees leftover from the production of sake) that are kept airtight for a long period of time, with aged red vinegar. This creates an exquisite harmony complemented by quality Edomae Sushi.

our restaurant