Sushi Ginza Onodera Hawaii

Our Hawaii location is led by Executive Chef Takeshi Shimbashi and is a traditional Omakase "chef's selection" dining experience.

A small, wood-hued building with a sushi counter offering three Omakase menus & sake, the Hawaii location was the company's first US-based restaurant and has been in operation since 2013.

MICHELIN STAR DINING EXPERIENCE

The Experience to Expect

Chef's Curation

The chefs who have established their skills through training in the Ginza main store deliver real Edomae Sushi and other delicious options to customers that visit us around the world. We aim to make traditional Japanese culture known throughout the world via food.

Edomae Expertise

Each piece of Edomae sushi is well prepared using a variety of techniques depending on the available raw ingredients, such as utilizing salt, two types of red vinegar, and/or soy sauce to marinate and cure the raw fish, as well as boiling water to flash blanch the raw fish.

Ingredient Integration

Our rice is made by combining selected high quality sake lees (pressed lees leftover from the production of sake) that are kept airtight for a long period of time, with aged red vinegar. This creates an exquisite harmony complemented by quality Edomae Sushi.

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