We pride ourselves on our ability to deliver best-in-class experiences for our guests. Throughout our locations, we have been awarded 15 Michelin stars over the years.
We have several other types of restaurants throughout Japan and China, but our current U.S. locations offer two styles: Kaiten and Edomae.
Edomae
We practice the traditional style of sushi known as Edomae, which is named after Edo, today known as Tokyo. The Edomae Sushi style involves using the aging process to preserve the fish, develop umami flavors and create a more tender texture. A variety of methods are employed including marinating in soy sauce, simmering in broth, and curing in salt or kombu sea kelp–from a few hours to several days. Today, when fish arrives from Japan, our chefs examine it and decide the best Edomae techniques to use.
Kaiten
Also known as a revolving sushi bar, our Kaiten Sushi restaurants house a conveyor belt that winds through the restaurant, passing by counters, tables, and seats, allowing guests to directly select their plates as they travel past them. This is also not limited to only sushi, as many other vegetables and dishes are available for selection. Our goal is to bring the quality of Edomae sushi to a more relaxed, family-friendly environment in cities across the United States and world.
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In addition to our growing U.S. presence, we have world-renowned locations throughout Japan and China.
